Fermentation History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
El Dorado5 g El Dorado Hops |
|
Pellet |
11 |
Boil
|
15 min |
14.05 |
28.6% |
|
12.50 g |
Azacca12.5 g Azacca Hops |
|
Pellet |
10.5 |
Whirlpool at 79 °C
|
30 min |
26.25 |
71.4% |
|
17.50 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
El Dorado (Pellet) 5 g El Dorado (Pellet) Hops |
|
14.05 |
28.6% |
|
12.50 g |
Azacca (Pellet) 12.5 g Azacca (Pellet) Hops |
|
26.25 |
71.4% |
|
17.50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
5l lost to grain |
Infusion |
-- |
68 °C |
60 min |
|
3.8 L |
Collect 26l of wort |
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.75 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.25 each |
Servomyces
|
|
Other |
Boil |
15 min. |
Priming
|
Amount: 9 PSI at 4 degrees C
CO2 Level: 2.3 Volumes |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-21 08:55 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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