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Bohemian Pilsner, 2019

185 calories 20 carbs
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 85 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Direwolf
Calories: 185 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday June 14th 2019
1.056
1.015
5.46%
34.22
4.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 88.9%
12 oz German - Vienna12 oz Vienna 37 4 6.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.4%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 33 min 16.29 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 25 min 8.1 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 17 min 6.32 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 8 min 3.51 28.6%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 480 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Direwolf, Method: All Grain, Style: Czech Premium Pale Lager, ABV 5.46%, IBU 34.22, SRM 4.07, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Acidulated Malt) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 03:48 UTC
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