Bohemian Pilsner, 2019

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 85 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Direwolf
Calories: 186 calories (Per )
Carbs: 19.9 g (Per )

Created: Friday June 14th 2019

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

34.2

SRM (morey):

4.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	38	1.8	88.9%
12 oz	German - Vienna12 oz Vienna	37	4	6.7%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	4.4%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.8	Boil	33 min	16.29	14.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.4	Boil	25 min	8.1	28.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.4	Boil	17 min	6.32	28.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.4	Boil	8 min	3.51	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	16.29	14.3%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	17.93	85.8%
3.50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 336
Brew Count: 0
Last Updated: 2019-09-15 03:48 UTC

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