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Reco Pale Ale

173 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday June 14th 2019
1.052
1.015
4.84%
15.33
4.41
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 57.7%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 38.5%
0.2 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late addition) 41 1 3.8%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Leaf/Whole 10 Boil 60 min 11.39 7.1%
40 g Calypso40 g Calypso Hops Pellet 13 Boil 20 min 3.94 28.6%
60 g Calypso60 g Calypso Hops Pellet 13 Dry Hop 4 days 42.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 21.4%
 
Mash Guidelines
Amount Description Type Temp Time
18.5 L Strike 67 °C 60 min
10 L Sparge 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.84%, IBU 15.33, SRM 4.41, Fermentables: (Pale 2-Row, Maris Otter Pale, Lactose (Milk Sugar)) Hops: (Pride of Ringwood, Calypso, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-29 02:49 UTC
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