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Honey Ale

162 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big D Brewing
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created Thursday June 13th 2019
1.050
1.006
5.77%
23.38
4.71
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pilsner5.75 lb Pilsner 37 1.8 61.6%
9.40 oz Canadian - Honey Malt9.4 oz Honey Malt 37 25 6.3%
3 lb Honey3 lb Honey 42 2 32.1%
9.34 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosa0.5 oz Mosa Hops Pellet 11.9 Boil 60 min 19.49 50%
0.50 oz Mosai0.5 oz Mosai Hops Pellet 11.9 Boil 5 min 3.89 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 qt add water at 140 Infusion 132 °F 30 min
3 qt add water at boiling Infusion 155 °F 30 min
3.5 gal at 170 Sparge 167 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Tewksbury, MA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes



specs targeted
Original Gravity: 1.050
Final Gravity: 1.008
ABV: 5.5%
calculated IBU: 23

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-01 03:21 UTC
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