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Honey Ale

162 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big D Brewing
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday June 13th 2019
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OG: 1.059 FG: 1.008 ABV: 6.7% IBU: 28

1.050
1.006
5.8%
23.4
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pilsner5.75 lb Pilsner 37 1.8 61.6%
9.40 oz Canadian - Honey Malt9.4 oz Honey Malt 37 25 6.3%
3 lb Honey3 lb Honey 42 2 32.1%
9.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosa0.5 oz Mosa Hops Pellet 11.9 Boil 60 min 19.49 50%
0.50 oz Mosai0.5 oz Mosai Hops Pellet 11.9 Boil 5 min 3.89 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Tewksbury, MA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt add water at 140 Infusion -- 132 °F 30 min
3 qt add water at boiling Infusion -- 155 °F 30 min
3.5 gal at 170 Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.38 9.5  
Mash volume with grains 2.88 11.5  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 8.11 32.4
Equipment Profile Used: System Default
 
Notes



specs targeted
Original Gravity: 1.050
Final Gravity: 1.008
ABV: 5.5%
calculated IBU: 23

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  • Last Updated: 2019-09-01 03:21 UTC