View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Denali/Sabro NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Allen
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday June 13th 2019

Green Mountain

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 39

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Hazy

by Jonasjapan

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 39

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (rager):

33.1

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Golden Promise13 lb Golden Promise	37	3	80%
1.63 lb	American - White Wheat1.625 lb White Wheat	40	2.8	10%
1.63 lb	Flaked Oats1.625 lb Flaked Oats	33	2.2	10%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	14.25	5.6%
1 oz	Denali1 oz Denali Hops	Pellet	14	Boil	5 min	7.77	11.1%
1.25 oz	Sabro1.25 oz Sabro Hops	Pellet	16	Boil	5 min	11.1	13.9%
1 oz	Denali1 oz Denali Hops	Pellet	14	Whirlpool at 170 °F	15 min		11.1%
1.25 oz	Sabro1.25 oz Sabro Hops	Pellet	16	Whirlpool at 170 °F	15 min		13.9%
1.50 oz	Denali1.5 oz Denali Hops	Pellet	14	Dry Hop	5 days		16.7%
1.50 oz	Sabro1.5 oz Sabro Hops	Pellet	16	Dry Hop	5 days		16.7%
0.50 oz	Denali0.5 oz Denali Hops	Pellet	14	Dry Hop	3 days		5.6%
0.50 oz	Sabro0.5 oz Sabro Hops	Pellet	16	Dry Hop	3 days		5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	14.25	5.6%
4 oz	Denali (Pellet)	7.77	44.5%
4.50 oz	Sabro (Pellet) 4.4999999897066 oz Sabro (Pellet) Hops	11.1	50.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	2 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.38 psi Temp: 43.5 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-29 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!