Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

0023 - White IPA

192 calories 19 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 192 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday June 12th 2019
14.4 °P
3.4 °P
5.92%
42.41
3.67
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 60.6%
25 kg American - Wheat25 kg Wheat 38 1.8 30.3%
7.5 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 9.1%
82.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 16 Boil 60 min 11.16 2.6%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 10 min 3.54 5.3%
200 g Centennial200 g Centennial Hops Pellet 10 Boil 10 min 5.06 5.3%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 0 min 2.06 2.6%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool 0 min 2.94 2.6%
500 g idaho 7500 g idaho 7 Hops Pellet 12 Whirlpool 0 min 17.65 13.2%
1600 g idaho 71600 g idaho 7 Hops Pellet 12.7 Dry Hop 7 days 42.1%
500 g Centennial500 g Centennial Hops Pellet 10 Dry Hop 7 days 13.2%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 6 days 13.2%
 
Mash Guidelines
Amount Description Type Temp Time
220 L Temperature 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1708 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Edmonton Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 50 Grams of Coriander/1/3 of Orange Zest/Juice?

Last Updated and Sharing
 
48
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-15 14:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/