0023 - White IPA - Beer Recipe - Brewer's Friend

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0023 - White IPA

179 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Wednesday June 12th 2019
14.4 °P
3.4 °P
5.9%
42.4
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 60.6%
25 kg American - Wheat25 kg Wheat 38 1.8 30.3%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 9.1%
82.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 16 Boil 60 min 11.16 2.6%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 10 min 3.54 5.3%
200 g Centennial200 g Centennial Hops Pellet 10 Boil 10 min 5.06 5.3%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 0 min 2.06 2.6%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool 0 min 2.94 2.6%
500 g idaho 7500 g idaho 7 Hops Pellet 12 Whirlpool 0 min 17.65 13.2%
1,600 g idaho 71600 g idaho 7 Hops Pellet 12.7 Dry Hop Day 7 42.1%
500 g Centennial500 g Centennial Hops Pellet 10 Dry Hop Day 7 13.2%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop Day 6 13.2%
3,800 g / $ 0.00
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 348.2 L. Suggest reducing initial water volume to 45.4 L and adding 302.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.95 L 247.5
Strike water volume at mash thickness of 3 L/kg 247.5
Mash volume with grains 302
Grain absorption losses -82.5
Remaining sparge water volume 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 348.2 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 336.8 L) 340
Hops absorption losses (whirlpool, hop stand) -3.5
Estimated amount in fermentor 336.5
Total: 428.4  
Equipment Profile Used: System Default
 
Notes

Add 50 Grams of Coriander/1/3 of Orange Zest/Juice?

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  • Last Updated: 2023-12-06 19:49 UTC