weisse 2019 Beer Recipe | Extract American Light Lager | Brewer's Friend
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weisse 2019

142 calories 11.6 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday June 8th 2019
1.047
1.007
5.3%
10.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 68%
650 g Dry Malt Extract - Wheat650 g Dry Malt Extract - Wheat 42 3 14.7%
140 g Flaked Wheat140 g Flaked Wheat 34 2 3.2%
3,790 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
620 g German - Caramel Wheat620 g Caramel Wheat 34 46 14.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Hallertau Hersbrucker54 g Hallertau Hersbrucker Hops Leaf/Whole 3.1 Boil 60 min 10.71 100%
54 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g coriandolo Spice Mash 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
IBU 17.75 calcolato con 500gr liquido
"weisse 2019" American Light Lager beer recipe by letdarri. Extract, ABV 5.33%, IBU 10.71, SRM 8.79, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Flaked Wheat) Steeping Grains: (Caramel Wheat) Hops: (Hallertau Hersbrucker) Other: (coriandolo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 08:32 UTC
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