weisse 2019 - Beer Recipe - Brewer's Friend

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weisse 2019

142 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday June 8th 2019
1.047
1.007
5.3%
10.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 68%
650 g Dry Malt Extract - Wheat650 g Dry Malt Extract - Wheat 42 3 14.7%
140 g Flaked Wheat140 g Flaked Wheat 34 2 3.2%
3,790 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
620 g German - Caramel Wheat620 g Caramel Wheat 34 46 14.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Hallertau Hersbrucker54 g Hallertau Hersbrucker Hops Leaf/Whole 3.1 Boil 60 min 10.71 100%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g coriandolo Spice Mash 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
IBU 17.75 calcolato con 500gr liquido
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.2 L) 11.2
Mash volume with grains (equipment estimates 29.2 L) 11.7
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 31 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
"weisse 2019" American Light Lager beer recipe by letdarri. Extract, ABV 5.33%, IBU 10.71, SRM 8.79, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Flaked Wheat) Steeping Grains: (Caramel Wheat) Hops: (Hallertau Hersbrucker) Other: (coriandolo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 08:32 UTC