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Louie's Red Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ohmus
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Friday June 7th 2019
1.053
1.013
5.3%
25.6
11.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 88%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 2.5%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 2%
10 oz German - Melanoidin10 oz Melanoidin 37 25 2.5%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1%
400 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 60 min 25.55 20%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Whirlpool at 180 °F 0 min 40%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vista Irrigation District 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Louie's Red Ale" Irish Red Ale beer recipe by Ohmus. All Grain, ABV 5.32%, IBU 25.55, SRM 11.27, Fermentables: (Pale 2-Row, Acidulated Malt, Caramel / Crystal 40L, Caramel / Crystal 15L, Melanoidin, Midnight Wheat Malt) Hops: (Millenium, Falconer's Flight)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 18:32 UTC
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