Blue Razz Wheat 06/13/19 Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Blue Razz Wheat 06/13/19

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 126 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday June 6th 2019
1.049
1.015
4.5%
16.6
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Pilsner110 lb Pilsner 38 1.6 47.8%
50 lb American - White Wheat50 lb White Wheat 40 2.8 21.7%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 21.7%
10 lb Rice Hulls10 lb Rice Hulls 0 0 4.3%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 4.3%
230 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Bravo4 oz Bravo Hops Pellet 15 Boil 60 min 9.53 40%
6 oz Bravo6 oz Bravo Hops Pellet 15 Boil 15 min 7.1 60%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
86 gal Infusion -- 158 °F 60 min
82 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride Water Agt Mash 0 min.
55 g Gypsum Water Agt Mash 0 min.
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Blue Razz Wheat 06/13/19" American Wheat Beer recipe by MenaceOne. All Grain, ABV 4.5%, IBU 16.63, SRM 3.49, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Rice Hulls, CaraFoam) Hops: (Bravo) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-14 00:34 UTC
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