Gul Bil Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Gul Bil

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DJ/RJ
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday June 5th 2019
1.058
1.011
6.1%
43.8
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 17.5 Boil 15 min 25.19 25%
25 g Warrior25 g Warrior Hops Pellet 17.5 Boil 5 min 10.12 25%
25 g Warrior25 g Warrior Hops Pellet 17.5 Boil 3 min 6.31 25%
25 g Warrior25 g Warrior Hops Pellet 17.5 Boil 1 min 2.19 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
15 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride Water Agt Mash 1 hr.
9.60 g Epsom Salt Water Agt Mash 1 hr.
14.30 g Gypsum Water Agt Mash 1 hr.
1.80 g Table Salt Water Agt Mash 1 hr.
7.74 ml Lactic acid Water Agt Mash 1 hr.
1 g protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Randy Mosher's ideal pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Trying Randy Mosher's Ideal Pale Ale water chemistry

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-06 09:18 UTC
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