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wheat beer with orange & lime & cardamon & ginger

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: 03/06/2019
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday June 4th 2019

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

30.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	47.2%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	47.2%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.9%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	1.9%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	1.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	7.3	Boil	60 min	17.26	40%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	9.3	Boil	15 min	10.91	40%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	15 min	2.05	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	17.26	40%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	10.91	40%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	2.05	20%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Mash	10 min.
3 each	orange peel	Other	Mash	10 min.
3 g	lime peel	Other	Mash	10 min.
12 g	cardamon	Other	Mash	10 min.
20 g	ginger	Other	Mash	10 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-26 07:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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