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Session IPA (5 Gal)

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday June 4th 2019
1.050
1.013
4.92%
35.04
6.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
92 oz American - Pale 2-Row92 oz Pale 2-Row 37 1.8 51.6%
36.8 oz Flaked Oats36.8 oz Flaked Oats 33 2.2 20.6%
25.3 oz American - Munich - Light 10L25.3 oz Munich - Light 10L 33 10 14.2%
18.4 oz American - Caramel / Crystal 10L18.4 oz Caramel / Crystal 10L 35 10 10.3%
5.75 oz American - Carapils (Dextrine Malt)5.75 oz Carapils (Dextrine Malt) 33 1.8 3.2%
11.14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6.4 g Simcoe6.4 g Simcoe Hops Pellet 12.7 Boil 60 min 10.61 9.1%
12.8 g Simcoe12.8 g Simcoe Hops Pellet 12.7 Boil 20 min 12.86 18.2%
12.8 g Amarillo12.8 g Amarillo Hops Pellet 8.6 Boil 20 min 8.71 18.2%
12.8 g Amarillo12.8 g Amarillo Hops Pellet 8.6 Boil 5 min 2.87 18.2%
12.8 g Amarillo12.8 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.2%
12.8 g Simcoe12.8 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 4.92%, IBU 35.04, SRM 6.15, Fermentables: (Pale 2-Row, Flaked Oats, Munich - Light 10L, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 15:25 UTC
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