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Dan NEIPA

204 calories 19 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday June 4th 2019
1.062
1.013
6.5%
56.14
5.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.35 lb American - Pale 2-Row9.35 lb Pale 2-Row 37 1.8 77%
1.22 lb American - Wheat1.22 lb Wheat 38 1.8 10%
1.22 lb Flaked Oats1.22 lb Flaked Oats 33 2.2 10%
0.36 lb Canadian - Honey Malt0.36 lb Honey Malt 37 25 3%
12.15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.84 oz Citra0.84 oz Citra Hops Pellet 12.6 Boil 10 min 14.32 7%
0.92 oz Galaxy0.92 oz Galaxy Hops Pellet 15.6 Boil 10 min 19.42 7.7%
1.26 oz Citra1.26 oz Citra Hops Pellet 12.6 Whirlpool at 170 °F 15 min 6.9 10.5%
1.36 oz Galaxy1.36 oz Galaxy Hops Pellet 15.6 Whirlpool at 170 °F 15 min 9.22 11.3%
1.28 oz Mosaic1.28 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 15 min 6.28 10.7%
0.84 oz Citra0.84 oz Citra Hops Pellet 12.6 Dry Hop 7 days 7%
1.36 oz Galaxy1.36 oz Galaxy Hops Pellet 15.6 Dry Hop 7 days 11.3%
0.86 oz Mosaic0.86 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 7.2%
1.06 oz Citra1.06 oz Citra Hops Pellet 12.6 Dry Hop 3 days 8.8%
1.36 oz Galaxy1.36 oz Galaxy Hops Pellet 15.6 Dry Hop 3 days 11.3%
0.86 oz Mosaic0.86 oz Mosaic Hops Leaf/Whole 11.3 Dry Hop 3 days 7.2%
 
Mash Guidelines
Amount Description Type Temp Time
3.8 gal Strike 152 °F 60 min
4.2 gal Fly Sparge -- --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.32 psi       CO2 Level: 2.24 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.5%, IBU 56.14, SRM 5.18, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-22 19:24 UTC
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