Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Biblioteksdödaren

342 calories
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 342 calories (Per 355mL)
Share: <EMBED>
1.104
1.015
11.64%
40.54
11.34
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
6.4 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 69.6%
0.3 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 3.3%
1.6 kg Dry Malt Extract - Light1.6 kg Dry Malt Extract - Light 42 4 17.4%
0.9 kg Cane Sugar0.9 kg Cane Sugar 46 0 9.8%
9.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
85 g East Kent Goldings85 g East Kent Goldings Hops Pellet 5 Boil 60 min 40.54
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature66 °C60 min
--Temperature78 °C15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
4
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 517 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English Barleywine, ABV 11.64%, IBU 40.54, SRM 11.34, Fermentables: (Maris Otter Pale, Crystal 60L, Dry Malt Extract - Light, Cane Sugar) Hops: (East Kent Goldings)
This recipe is shared.
Recipe QR Code
View Count: 36
Brew Count: 0
Last Updated: 2019-06-07 11:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/