Biblioteksdödaren
319 calories
25.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
85 g |
East Kent Goldings85 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
40.54 |
100% |
85 g
/ $ 0.00
|
Target Water Profile
Trondheim
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
66 °C |
60 min |
|
|
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.1 |
Mash volume with grains
|
24.5 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 13 L)
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.6 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Biblioteksdödaren" English Barleywine beer recipe by magnusrjensen. All Grain, ABV 11.64%, IBU 40.54, SRM 11.34, Fermentables: (Maris Otter Pale, Crystal 60L, Dry Malt Extract - Light, Cane Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-07 11:29 UTC