Biblioteksdödaren - Beer Recipe - Brewer's Friend

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Biblioteksdödaren

319 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 319 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Tuesday June 4th 2019
1.104
1.015
11.6%
40.5
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 69.6%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 3.3%
1.60 kg Dry Malt Extract - Light1.6 kg Dry Malt Extract - Light 42 4 17.4%
0.90 kg Cane Sugar0.9 kg Cane Sugar 46 0 9.8%
9.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g East Kent Goldings85 g East Kent Goldings Hops Pellet 5 Boil 60 min 40.54 100%
85 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 517 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Temperature -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Biblioteksdödaren" English Barleywine beer recipe by magnusrjensen. All Grain, ABV 11.64%, IBU 40.54, SRM 11.34, Fermentables: (Maris Otter Pale, Crystal 60L, Dry Malt Extract - Light, Cane Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 11:29 UTC