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Ben's IPA #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday June 4th 2019

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

106.7

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.9%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	10.3%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	6.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	45 min	44.08	14.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	5 min	9.57	14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	10.26	14.3%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 180 °F	0 min	42.76	28.6%
2 oz	El Dorado2 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop at 68 °F	0 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	53.65	28.6%
1 oz	Columbus (Pellet)	10.26	14.3%
4 oz	El Dorado (Leaf/Whole)	42.76	57.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Steeping	--	148 °F	60 min
12 qt	Sparge	--	155 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-06 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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