AdamCrum
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 59.5% | |
4 oz | American - Munich - 60L | 33 | 60 | 2.7% | |
3 lb | Flaked Corn | 40 | 0.5 | 32.4% | |
0.50 lb | American - Vienna | 35 | 4 | 5.4% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Perle | Pellet | 8.2 | Boil | 60 min | 10.32 | 23.1% | |
1 oz | Motueka | Pellet | 7 | Boil | 5 min | 4.77 | 76.9% | |
1.30 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount: 3.5 oz Temp: 72 °F CO2 Level: 2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |