Sharona (All Grain) - Beer Recipe - Brewer's Friend

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Sharona (All Grain)

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Black Hawk Breweing Supply
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday June 3rd 2019
1.048
1.008
5.3%
15.1
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 59.5%
4 oz American - Munich - 60L4 oz Munich - 60L 33 60 2.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 32.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Perle0.3 oz Perle Hops Pellet 8.2 Boil 60 min 10.32 23.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 4.77 76.9%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3.5 oz       Temp: 72 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Sharona (All Grain)" International Pale Lager beer recipe by Black Hawk Breweing Supply. All Grain, ABV 5.27%, IBU 15.09, SRM 5.73, Fermentables: (Maris Otter Pale, Munich - 60L, Flaked Corn, Vienna) Hops: (Perle, Motueka)
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  • Last Updated: 2019-06-20 18:06 UTC