Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
11.65 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
11.65 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
|
Strike |
152 °F |
60 min |
|
|
Acidulated Malt Addition |
Steeping |
150 °F |
20 min |
|
4.5 gal |
|
Sparge |
170 °F |
5 min |
|
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
|
0.50 oz |
Red Sea Salt
|
|
Flavor |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
|
2 oz |
Watermelon Extract
|
|
Flavor |
Kegging |
0 min. |
|
1.50 oz |
Lactic acid
|
|
Water Agt |
Kegging |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Oxford Michigan USA
Notes
Mash without Acidulated malt for 30 minutes. Add AM and mash for another 30 minutes.
Add cracked coriander and sea salt at 10 minutes left in boil.
Add 1.5oz of Lactic Acid and watermelon extract at kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-14 17:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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