4Gs Watermelon Gose

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Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created Friday May 31st 2019

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

3.91%

IBU (tinseth):

11.65

SRM (morey):

4.35

Mash pH

6.12

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Finland - Pale Ale Malt5 lb Pale Ale Malt	36	2	42.6%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	42.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.5%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt - (late addition)	27	3.4	6.4%
11.75 lb / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.2	Boil	60 min	11.65	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		11.65	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
		Strike	152 °F	60 min
	Acidulated Malt Addition	Steeping	150 °F	20 min
4.5 gal		Sparge	170 °F	5 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.75 oz	Coriander	Spice	Boil	10 min.
0.50 oz	Red Sea Salt	Flavor	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
2 oz	Watermelon Extract	Flavor	Kegging	0 min.
1.50 oz	Lactic acid	Water Agt	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	177.7	283.4	39	55.3
Mash Chemistry and Brewing Water Calculator

Notes

Mash without Acidulated malt for 30 minutes. Add AM and mash for another 30 minutes.

Add cracked coriander and sea salt at 10 minutes left in boil.

Add 1.5oz of Lactic Acid and watermelon extract at kegging.

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2020-03-14 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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