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NEIPA - Baileys

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Friday May 31st 2019

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

35.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Briess - Pilsen Malt 2-Row11 kg Pilsen Malt 2-Row	37	1.2	68.8%
3 kg	United Kingdom - Wheat3 kg Wheat	37	2	18.8%
2 kg	United Kingdom - Golden Naked Oats2 kg Golden Naked Oats	33	10	12.5%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	65 min	8.6	22.2%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool	65 min	14.25	22.2%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	65 min	12.5	22.2%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		5.3%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		5.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	2 days		6.7%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		5.3%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		5.3%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		5.3%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	8.6	22.2%
50 g	Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops	14.25	22.2%
65 g	Nelson Sauvin (Leaf/Whole) 65 g Nelson Sauvin (Leaf/Whole) Hops	12.5	28.9%
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	0	10.6%
24 g	Galaxy (Pellet) 24 g Galaxy (Pellet) Hops	0	10.6%
12 g	Nelson Sauvin (Pellet) 12 g Nelson Sauvin (Pellet) Hops		5.3%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Steeping	--	66 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Malted Oat - can be replaced if need be with a Rolled Wheat, Rolled Oat, Malted Oat or even Flaked Barley. Will give extra Haze-i-ness also better mouth feel.
Steven; If you can use these Malts- great, but you'll probably be sourcing local home brew shops. See how you go with the recipe, if we need to tweak it.

Last Updated and Sharing

686

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Brews

Public: Yup, Shared
Last Updated: 2019-06-01 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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