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MacCandans' Mooda

143 calories 12 carbs
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MacCandans'
Calories: 143 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Wednesday May 29th 2019
1.044
1.007
4.83%
49.5
8.98
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg Belgian - Pale Ale3.2 kg Pale Ale 38 3.4 77.1%
250 g German - Wheat Malt250 g Wheat Malt 37 2 6%
200 g German - Melanoidin200 g Melanoidin 37 25 4.8%
350 g Belgian Candi Sugar - Amber/Brown (60L)350 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.4%
150 g Flaked Oats150 g Flaked Oats 33 2.2 3.6%
4.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13 Boil 60 min 16.36 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 16.83 42.9%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 9.13 28.6%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 7.17 14.3%
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ömerli - Atalık 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: MacCandans', Method: All Grain, Style: Belgian Pale Ale, ABV 4.83%, IBU 49.5, SRM 8.98, Fermentables: (Pale Ale, Wheat Malt, Melanoidin, Belgian Candi Sugar - Amber/Brown (60L), Flaked Oats) Hops: (Magnum, Amarillo, Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-14 15:17 UTC
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