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LoL Classic American Lager #10

153.54 calories 13.97 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #LOL Breweries
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday May 28th 2019
1.047
1.009
4.98%
14.81
12.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 g German - Pilsner1050 g Pilsner 38 1.6 30%
1,000 g German - Vienna1000 g Vienna - (late addition) 37 4 28.6%
850 g German - Munich Light850 g Munich Light 37 6 24.3%
500 g German - Caramel Pils500 g Caramel Pils 35 2.4 14.3%
100 g German - CaraMunich II100 g CaraMunich II 34 46 2.9%
3.5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml Hallertau Mittelfruh10 ml Hallertau Mittelfruh Hops Pellet 3.7 Boil 60 min 6.92 16.7%
10 g Saaz10 g Saaz Hops Pellet 2.4 Boil 60 min 4.49 16.7%
15 g Saaz15 g Saaz Hops Pellet 2.4 Boil 5 min 1.34 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.7 Aroma 5 min 2.07 25%
10 g Saaz10 g Saaz Hops Pellet 2.4 Dry Hop 7 days 16.7%
60 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
17 L Temperature 67 °C 60 min
4 L Fly Sparge 75 °C 15 min
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Had to add additional 2 liter of water at the end of the boil.
Mash Chemistry and Brewing Water Calculator
 
Notes

OG ended at 1046.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 09:51 UTC
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