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LoL Classic American Lager #10

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #LOL Breweries
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday May 28th 2019

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

14.8

EBC (ebcmorey):

12.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,050 g	German - Pilsner1050 g Pilsner	38	2.77	30%
1,000 g	German - Vienna1000 g Vienna - (late boil kettle addition)	37	9.18	28.6%
850 g	German - Munich Light850 g Munich Light	37	14.51	24.3%
500 g	German - Caramel Pils500 g Caramel Pils	35	4.91	14.3%
100 g	German - CaraMunich II100 g CaraMunich II	34	121.26	2.9%
3,500 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	Hallertau Mittelfruh10 ml Hallertau Mittelfruh Hops	Pellet	3.7	Boil	60 min	6.92	16.7%
10 g	Saaz10 g Saaz Hops	Pellet	2.4	Boil	60 min	4.49	16.7%
15 g	Saaz15 g Saaz Hops	Pellet	2.4	Boil	5 min	1.34	25%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.7	Aroma	5 min	2.07	25%
10 g	Saaz10 g Saaz Hops	Pellet	2.4	Dry Hop	7 days		16.7%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Mittelfruh (Pellet)	8.99	41.7%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	5.83	58.4%
60 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Temperature	--	67 °C	60 min
4 L		Fly Sparge	--	75 °C	15 min

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 90 g Temp: 21 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Had to add additional 2 liter of water at the end of the boil.
Mash Chemistry and Brewing Water Calculator

Notes

OG ended at 1046.

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-10 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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