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Citra {Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MFoley
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday May 27th 2019

yesterday

by Jaeho

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 39

Original Gravity:

1.056

Final Gravity:

1.020

ABV (standard):

4.8%

IBU (tinseth):

42.9

SRM (morey):

8.6

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	22.7%
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	54.5%
2 lb	Great Western - Vienna2 lb Vienna	37	3	9.1%
2 lb	US - Flaked Oats2 lb Flaked Oats	33	2.2	9.1%
1 lb	American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L	34	60	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	27.71	40%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	10.8	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	4.34	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	27.71	40%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	15.14	60%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirflock Tablets		Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient		Water Agt	Mash	15 min.

Yeast

- Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Foley's Well Water Cotter, AR 72626

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2025-05-03 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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