Citra {Pale Ale
235 calories
28.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16.25 lb |
American - Pale 2-Row16.25 lb American - Pale 2-Row |
|
37 |
1.8 |
59.4% |
|
2 lb |
American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L |
|
34 |
40 |
7.3% |
|
2 lb |
Flaked Wheat2 lb Flaked Wheat |
|
34 |
2 |
7.3% |
|
2 lb |
Belgian - Special B2 lb Belgian - Special B |
|
34 |
115 |
7.3% |
|
5.10 lb |
German - CaraFoam5.1 lb CaraFoam |
|
37 |
1.8 |
18.6% |
|
27.35 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
23.43 |
33.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
10.05 |
16.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.08 |
33.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
23.43 |
33.3% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
18.13 |
66.7% |
|
6 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirflock Tablets
|
|
Water Agt |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Water Agt |
Mash |
15 min. |
Yeast
|
- Safale - American Ale Yeast US-05
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
226 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Foley's Well Water Cotter, AR 72626
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 12.44 gal (49.78 qt). Suggest reducing strike water volume to 9.81 gal (39.25 qt) and adding 0.44 gal (1.78 qt) sparge/top-off.
|
10.26 |
41
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.26 |
41
|
|
Mash volume with grains
|
12.44 |
49.8
|
|
Grain absorption losses
|
-3.42 |
-13.7
|
|
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt)
|
6.41 |
25.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 11.73 g | 46.9 qt)
|
13 |
52
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
16.67
|
66.7
|
| Equipment Profile Used: |
System Default |
"Citra {Pale Ale" American Light Lager beer recipe by MFoley. All Grain, ABV 5.94%, IBU 41.56, SRM 17.18, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 40L, Flaked Wheat, Belgian - Special B, CaraFoam) Hops: (Cascade, Citra) Other: (Whirflock Tablets, Yeast Nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 15:53 UTC
