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Balter XPA Clone

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.284 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:

5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Sunday May 26th 2019

Original Gravity:

1.049

Final Gravity:

1.016

ABV (standard):

4.4%

IBU (tinseth):

20.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	39%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	39%
0.40 kg	Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light	42	4	10.4%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	7.8%
3.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.15 kg	New Zealand - Wheat Malt0.15 kg Wheat Malt		35.4	2.13	3.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	10.27	13.6%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	3.38	13.6%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	3.72	13.6%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	3.38	13.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		9.1%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	4 days		9.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	4 days		9.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	13.99	36.3%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	6.76	36.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	0	27.3%
110 g / $ 0.00

Yeast

- us05

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,272

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-02 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Justleaveitblankmate

patskot

Discussion about this recipe:

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allypoo • 07/24/2019 at 08:59am

5 of 5

I didn't realise people would see this, but this is since it's public I thought I'd share a little. I basically copied the recipe from here: https://homebrew-recipes.com/balter-xpa-clone/. But I changed the type of malt for what my homebrew store had. Added some dextrose for alcohol.

This was a bloody good beer and the best I've made. It came out a little more malty than the real Balter XPA which I enjoyed. The hops additions were great too.

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