sir noble'th of house hop Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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sir noble'th of house hop

280 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Amapola Ales
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Friday May 24th 2019
1.085
1.014
9.2%
25.1
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 13.1%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.6%
4 oz Belgian - Chocolate4 oz Chocolate 30 340 1.6%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 60 min 17.94 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 7.15 80%
2.50 oz / 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"sir noble'th of house hop" Belgian Dark Strong Ale beer recipe by Amapola Ales. All Grain, ABV 9.24%, IBU 25.09, SRM 20.56, Fermentables: (Pale 2-Row, Munich - Light 10L, Biscuit, Belgian Candi Sugar - Amber/Brown (60L), Chocolate) Hops: (Phoenix, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 22:24 UTC
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