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STOUT C BOAR

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 387 calories (Per 473ml)
Carbs: 39.9 g (Per 473ml)

Created: Thursday May 23rd 2019

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

0.0

SRM (morey):

35.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	United Kingdom - Lager275 kg Lager	38	1.4	77.5%
25 kg	United Kingdom - Maris Otter Pale25 kg Maris Otter Pale	38	3.75	7%
8 kg	United Kingdom - Black Patent8 kg Black Patent	27	525	2.3%
12 kg	United Kingdom - Chocolate12 kg Chocolate	34	425	3.4%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	2.8%
10 kg	Torrified Wheat10 kg Torrified Wheat	36	2	2.8%
5 kg	United Kingdom - Wheat5 kg Wheat	37	2	1.4%
10 kg	Rice Hulls10 kg Rice Hulls	0	0	2.8%
355 kg / $ 0.00

Target Water Profile

OSE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-23 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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