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Oktoberfest

185 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Thursday May 23rd 2019
1.057
1.008
6.4%
14.9
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.5%
5 lb German - Munich Light5 lb Munich Light 37 6 43.5%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 8.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.85 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.5 qt Infusion 122 °F 20 min
6 qt Infusion 149 °F 30 min
3.5 qt Infusion 158 °F 30 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Märzen beer recipe by Northern Brewer. All Grain, ABV 6.41%, IBU 14.85, SRM 9.37, Fermentables: (Pilsner, Munich Light, Munich Dark, CaraMunich II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-22 00:53 UTC
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