Good times brown Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Good times brown

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday May 21st 2019
1.053
1.013
5.2%
33.7
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.2%
1.20 lb American - Caramel / Crystal 120L1.2 lb Caramel / Crystal 120L 33 120 8.2%
0.70 lb United Kingdom - Chocolate0.7 lb Chocolate 34 425 4.8%
0.70 lb Belgian - Biscuit0.7 lb Biscuit 35 23 4.8%
14.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 22.14 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.52 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 7.01 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 40 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Good times brown" British Brown Ale beer recipe by Brewer #197839. All Grain, ABV 5.24%, IBU 33.67, SRM 25.83, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Biscuit) Hops: (Challenger, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 20:15 UTC
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