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Lightheaded IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday May 20th 2019

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

98.5

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Briess - Pale Ale Malt 2-Row25 lb Pale Ale Malt 2-Row	36.8	3.5	97.1%
1 oz	Special B1 oz Special B	34	115	0.2%
11 oz	German - CaraFoam11 oz CaraFoam	37	1.8	2.7%
412 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Pellet	10	First Wort at 185 °F	60 min	52.87	25%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	15 min	10.34	8.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	15 min	6.14	8.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	5 min	2.47	8.3%
1 oz	Yakima Cryopop blend1 oz Yakima Cryopop blend Hops	Pellet	24	Boil	5 min	7.67	8.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Hop Stand at 190 °F	15 min	5.07	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Hop Stand at 190 °F	15 min	2.88	8.3%
2 oz	Yakima Cryopop Blend2 oz Yakima Cryopop Blend Hops	Leaf/Whole	24	Hop Stand at 190 °F	15 min	11.06	16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Blanc (Pellet)	52.87	25%
1 oz	Citra (Pellet)	10.34	8.3%
2 oz	Mandarina Bavaria (Leaf/Whole)	8.61	16.6%
1 oz	Yakima Cryopop blend (Pellet)	7.67	8.3%
2 oz	Citra (Leaf/Whole)	5.07	16.7%
1 oz	Mosaic (Leaf/Whole)	2.88	8.3%
2 oz	Yakima Cryopop Blend (Leaf/Whole)	11.06	16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	dough in, 166 pitch	Strike	166 °F	152 °F	15 min
	40%	Decoction	--	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
225.1	10	52.3	62.3	133.5	4.3
Wichita, KS water
Mash Chemistry and Brewing Water Calculator

Notes

Beer brewed in honor of my wife and I's first child. 1/16/22

Last Updated and Sharing

659

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Public: Yup, Shared
Last Updated: 2026-02-09 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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