View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lightheaded IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday May 20th 2019

The Johnson

by SAFB

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 84

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

93.8

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Briess - Pale Ale Malt 2-Row25 lb Pale Ale Malt 2-Row	36.8	3.5	80.6%
5 lb	Munich5 lb Munich	37	6	16.1%
1 lb	German - Carapils1 lb Carapils	35	1.3	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Pellet	10	First Wort at 185 °F	60 min	40.61	21.4%
3 oz	Citra3 oz Citra Hops	Pellet	13	Boil	15 min	23.82	21.4%
2 oz	Yakima Cryopop blend2 oz Yakima Cryopop blend Hops	Leaf/Whole	24	Boil	5 min	10.71	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand at 190 °F	0 min	4.32	14.3%
2 oz	Yakima Cryopop Blend2 oz Yakima Cryopop Blend Hops	Leaf/Whole	24	Hop Stand at 190 °F	0 min	9.42	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hop Stand at 190 °F	0 min	4.91	14.3%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Hallertau Blanc (Pellet)	40.61	21.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	23.82	21.4%
4 oz	Yakima Cryopop blend (Leaf/Whole)	20.13	28.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.32	14.3%
2 oz	Mosaic (Pellet)	4.91	14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	dough in, 166 pitch	Strike	166 °F	152 °F	15 min
	40%	Decoction	--	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
225.1	10	52.3	62.3	133.5	4.3
Wichita, KS water
Mash Chemistry and Brewing Water Calculator

Notes

Beer brewed in honor of my wife and I's first child. 1/16/22

Last Updated and Sharing

573

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-27 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!