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Lightheaded IPA

Name: Lightheaded IPA
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 17 gallons
Cuisine: Homebrewing
Ingredients: 9.75 lb Pale Ale Malt 2-Row; 17 lb Pilsen Malt 2-Row; 3.25 lb Munich; 8 oz Aromatic Munich Malt 20L; 3 oz Chinook Hops; 3 oz Strata Hops; 1 oz Columbus LupuLN2 (Cryo) Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday May 20th 2019

Mandarina Bavaria IPA

by M.kolozsvari

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 44

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

48.4

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Briess - Pale Ale Malt 2-Row9.75 lb Pale Ale Malt 2-Row	36.8	3.5	32%
17 lb	Briess - Pilsen Malt 2-Row17 lb Pilsen Malt 2-Row	37	1.2	55.7%
3.25 lb	Munich3.25 lb Munich	37	6	10.7%
8 oz	Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L	35.4	20	1.6%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Chinook3 oz Chinook Hops	Pellet	11	Boil at 212 °F	60 min	35.92	42.9%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	13	Whirlpool at 210 °F	20 min	9.11	42.9%
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Whirlpool at 175 °F	10 min	3.35	14.3%
7 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	dough in, 166 pitch	Strike	172 °F	152 °F	30 min
	40%	Temperature	--	140 °F	30 min
9.5 gal		Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
225.1	10	52.3	62.3	133.5	4.3
Wichita, KS water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

793

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Brews

Public: Yup, Shared
Last Updated: 2026-09-21 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	35.92	42.9%
3 oz	Yakima Valley Hops - Strata (Pellet)	9.11	42.9%
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	3.35	14.3%
7 oz / $ 0.00