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Lightheaded IPA

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday May 20th 2019
1.046
1.014
4.2%
98.5
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Pale Ale Malt 2-Row25 lb Pale Ale Malt 2-Row 36.8 3.5 97.1%
1 oz Special B1 oz Special B 34 115 0.2%
11 oz German - CaraFoam11 oz CaraFoam 37 1.8 2.7%
412 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 First Wort at 185 °F 60 min 52.87 25%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 15 min 10.34 8.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 15 min 6.14 8.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 2.47 8.3%
1 oz Yakima Cryopop blend1 oz Yakima Cryopop blend Hops Pellet 24 Boil 5 min 7.67 8.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Hop Stand at 190 °F 15 min 5.07 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Hop Stand at 190 °F 15 min 2.88 8.3%
2 oz Yakima Cryopop Blend2 oz Yakima Cryopop Blend Hops Leaf/Whole 24 Hop Stand at 190 °F 15 min 11.06 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
225.1 10 52.3 62.3 133.5 4.3
Wichita, KS water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt dough in, 166 pitch Strike 166 °F 152 °F 15 min
40% Decoction -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.76 gal (59.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.76 gal (11.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains (equipment estimates 11.53 g | 46.1 qt) 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt) 8.81 35.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.76 g | 59.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 13 52  
Total: 18.47 73.9
Equipment Profile Used: System Default
 
Notes

Beer brewed in honor of my wife and I's first child. 1/16/22

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  • Last Updated: 2026-02-09 00:14 UTC