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Two Hearted Clone

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bell's
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday May 20th 2019

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

59.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.33 lb	Great Western - Premium Two Row9.33 lb Premium Two Row	37	2	76.7%
2 lb	American - Vienna2 lb Vienna	35	4	16.4%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.1%
0.33 lb	American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt)	33	1.8	2.7%
12.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.33 oz	Centennial1.33 oz Centennial Hops	Pellet	9.3	Boil	45 min	40.62	20.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9.3	Boil	30 min	19.18	11.6%
0.75 oz	cent0.75 oz cent Hops	Pellet	9.3	Aroma at 200 °F	0 min		11.6%
3.65 oz	Centennial3.65 oz Centennial Hops	Pellet	9.3	Dry Hop at 72 °F	0 days		56.3%
6.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.73 oz	Centennial (Pellet)	59.8	88.4%
0.75 oz	cent (Pellet) 0.74999999828443 oz cent (Pellet) Hops		11.6%
6.48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal	overnight	Infusion	--	152 °F	480 min
3.5 gal		Fly Sparge	--	172 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-22 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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