Two Hearted Clone - Beer Recipe - Brewer's Friend

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Two Hearted Clone

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bell's
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday May 20th 2019
1.063
1.011
6.9%
59.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.33 lb Great Western - Premium Two Row9.33 lb Premium Two Row 37 2 76.7%
2 lb American - Vienna2 lb Vienna 35 4 16.4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.1%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 2.7%
12.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Centennial1.33 oz Centennial Hops Pellet 9.3 Boil 45 min 40.62 20.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.3 Boil 30 min 19.18 11.6%
0.75 oz cent0.75 oz cent Hops Pellet 9.3 Aroma at 200 °F 0 min 11.6%
3.65 oz Centennial3.65 oz Centennial Hops Pellet 9.3 Dry Hop at 72 °F 0 days 56.3%
6.48 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal overnight Infusion -- 152 °F 480 min
3.5 gal Fly Sparge -- 172 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.56 18.2  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Two Hearted Clone" American IPA beer recipe by Bell's. All Grain, ABV 6.87%, IBU 59.8, SRM 5.28, Fermentables: (Premium Two Row, Vienna, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Centennial, cent)
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  • Last Updated: 2019-05-22 15:08 UTC