Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 212 °F
|
60 min |
20.84 |
33.3% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 212 °F
|
45 min |
19.13 |
33.3% |
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil at 212 °F
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
16.5L |
Strike |
-- |
160 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
|
Method: Priming Sugar
Amount: 8 oz
|
Target Water Profile
Balanced Profile
Notes
Paul Scrom of Commack, NY, member of the Long Island Beer and Malt Enthusiasts, won a gold medal in Category 20: Saison during the 2018 National Homebrew Competition Final Round in Portland, OR with the help of Nick Rosenberg. Scrom and Rosenberg’s pale table saison was chosen as best among 232 entries in the category.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-30 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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