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Barley Wine SierraNevada

336 calories 31 carbs
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 336 calories (Per 355mL)
Carbs: 31 g (Per 355mL)
Created Monday May 20th 2019
1.101
1.021
10.51%
58.37
17.54
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 74.6%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 14.9%
5 kg German - CaraMunich III5 kg CaraMunich III 34 57 7.5%
2 kg German - CaraAroma2 kg CaraAroma 34 130 3%
67 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
250 g Galena250 g Galena Hops Pellet 13 Boil 60 min 38.72 41.7%
250 g Galena250 g Galena Hops Pellet 13 Boil 15 min 19.21 41.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 1 min 0.44 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
140 L Sparge 65 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
25 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1259 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Barleywine, ABV 10.51%, IBU 58.37, SRM 17.54, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraMunich III, CaraAroma) Hops: (Galena, Amarillo) Other: (Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-21 20:50 UTC
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