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Let's Go Fishin

179 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: David Dominici
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday November 8th 2013
1.054
1.015
5.19%
43.39
3.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 57.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.5%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.5%
18 oz American - Carapils (Dextrine Malt)18 oz Carapils (Dextrine Malt) 33 1.8 9.3%
12.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 37.9 41.7%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 10 min 5.5 16.7%
2.5 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 4 Dry Hop 14 days 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Temperature 120 °F 20 min
6.5 gal Temperature 140 °F 30 min
6.5 gal Temperature 158 °F 30 min
6.5 gal Mash Out Temperature 170 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 486 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Augusta, GA, USA (Flowing Wells Spring Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 4 2 0 0
Used Flowing Wells Spring Water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Full bodied; much more than I expected. Rich, malty aroma and flavor that lingered in the mouth. Corn is there; enough so that you know it is American but not a bowl of Corn Flakes. Hops aroma and flavor just enough to know it's beer. Yummy. 5 gallons did not last very long.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-08 16:43 UTC
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