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Awesome Recipe

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday May 13th 2019

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

19.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	80%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	6	8%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	4%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	46	0.5	8%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Tettnanger8 g Tettnanger Hops	Pellet	4.5	Boil	60 min	9.11	28.6%
8 g	Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	4.91	28.6%
4 g	Tettnanger4 g Tettnanger Hops	Pellet	4.5	Boil	20 min	2.76	14.3%
4 g	Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	0.81	14.3%
4 g	Tettnanger4 g Tettnanger Hops	Pellet	4.5	Whirlpool	1 min	1.8	14.3%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Tettnanger (Pellet) 16 g Tettnanger (Pellet) Hops	13.67	57.2%
12 g	Hallertau Hersbrucker (Pellet)	5.72	42.9%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	61 °C	75 min
	Infusion	--	75 °C	15 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	--

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-13 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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