Tom Tom's Morning IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Tom Tom's Morning IPA

152 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Hardaway / Toms Brain
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday May 12th 2019
1.046
1.012
4.5%
72.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 86.5%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 5.4%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.4%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 0 min 35.41 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.45 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 19.07 28.6%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 1 min 5.16 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal no Sparge Temperature -- 147 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - German Lager II OYL-109
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Good ol Tap water yo!
Mash Chemistry and Brewing Water Calculator
"Tom Tom's Morning IPA" American IPA beer recipe by Tom Hardaway / Toms Brain. All Grain, ABV 4.5%, IBU 72.08, SRM 7.24, Fermentables: (Pale 2-Row, Caramel Malt - 60L, Special Roast, Carapils) Hops: (Chinook, Amarillo, Cascade, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-12 20:59 UTC
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