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Schwartzbier

184.2 calories 15.44 g 330 ml
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 336.9 liters (fermentor volume)
Pre Boil Size: 352 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Veltman
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday May 10th 2019
13.9 °P
2.3 °P
6.22%
28.26
26.77
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.10 kg American - Pale 2-Row68.1 kg Pale 2-Row 37 1.8 63.9%
22.70 kg American - Munich - Light 10L22.7 kg Munich - Light 10L 33 10 21.3%
11.35 kg American - Caramel / Crystal 40L11.35 kg Caramel / Crystal 40L 34 40 10.6%
4.50 kg German - Carafa II4.5 kg Carafa II 32 425 4.2%
106.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 15 First Wort 120 min 25.64 28.6%
500 g Crystal500 g Crystal Hops Leaf/Whole 1.6 Boil 15 min 2.62 71.4%
700 g / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1640 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Veltman, Method: All Grain, Style: Schwarzbier, ABV 6.22%, IBU 28.26, SRM 26.77, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Carafa II) Hops: (Nugget, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-30 12:11 UTC
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