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Apple Beer/Graf

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.89 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Thursday May 9th 2019
1.048
1.010
5.0%
13.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 45.8%
5 lb US - Apple juice5 lb Apple juice - (late boil kettle addition) 5.8 1 41.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.2%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 8 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 5.16 50%
1 oz / 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Apple Beer/Graf" American Lager beer recipe by Brewer #233296. All Grain, ABV 5.04%, IBU 13.16, SRM 3.85, Fermentables: (Pale 2-Row, Apple juice, Caramel / Crystal 10L, Cane Sugar) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-23 22:45 UTC
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