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Glacier Root Shoot Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday May 9th 2019

Bubba's Lean

by ZPalen

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 21

Order 66 (Yuengling Clone)

by fireguy1971@gmail.com

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 22

Negro el Clone-O

by Backcrack

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 24

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

22.6

SRM (morey):

13.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Root Shoot Malting - Genie Vienna 10.5 lb Genie Vienna	36	7	98.8%
2 oz	Weyermann - Carafa Special Type III2 oz Carafa Special Type III	29.9	525	1.2%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	30 min	15.9	33.3%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	5 min	4.12	33.3%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Hop Stand at 180 °F	20 min	2.62	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Glacier (Pellet)		22.64	99.9%
3 oz / $ 0.00

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

13,364

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-30 17:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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