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Beer and Brewing: Sapwood Cellars Smüzí

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Thursday May 9th 2019

Original Gravity:

1.081

Final Gravity:

1.013

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 lb	Briess - Brewers Malt 2-Row4.1 lb Brewers Malt 2-Row	37	1.8	28.3%
4.10 lb	Briess - Pilsen Malt 2-Row4.1 lb Pilsen Malt 2-Row	37	1.2	28.3%
1.65 lb	Bestmalz - BEST Chit Malt1.65 lb BEST Chit Malt	23	1.4	11.4%
13 oz	Maltodextrin13 oz Maltodextrin - (late boil kettle addition)	39	0	5.6%
3.80 lb	Corn Sugar - Dextrose3.8 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	26.3%
14.46 lbs / $ 0.00

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 305 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

8,832

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-14 23:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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