Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Hallertau Blanc0.65 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.37 |
52% |
|
0.60 oz |
Willamette0.6 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
35 min |
7.35 |
48% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Hallertau Blanc (Pellet) 0.64999999851317 oz Hallertau Blanc (Pellet) Hops |
|
21.37 |
52% |
|
0.60 oz |
Willamette (Pellet) 0.59999999862754 oz Willamette (Pellet) Hops |
|
7.35 |
48% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
-- |
Target Water Profile
Balanced Profile
"Better Brewing Blueberry Wheat Ale" Fruit and Spice Beer recipe by Ryan Wessley. All Grain, ABV 6.28%, IBU 28.72, SRM 5.06, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Blueberry, Bonlander Munich Malt 10L) Hops: (Hallertau Blanc, Willamette) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-24 20:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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