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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday May 8th 2019

Grandma's Secret Stash

by Rothrock Brewing Company

OG: 1.057 FG: 1.014 ABV: 5.8% IBU: 26

Oatmeal Stout 1

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 35

BJCP Oatmeal Stout

by schram brothers

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 32

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

30.2

SRM (morey):

33.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Crisp Malting - No.19 Floor Malt Maris Otter7 lb No.19 Floor Malt Maris Otter	37	3	53.8%
2.75 lb	Flaked Oats2.75 lb Flaked Oats	33	2.2	21.2%
12 oz	Briess - Chocolate12 oz Chocolate	25	350	5.8%
8 oz	Briess - Roasted Barley8 oz Roasted Barley	33.1	300	3.8%
1 lb	Simpsons - Crystal Medium1 lb Crystal Medium	33	65.01	7.7%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	13.57	50%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	30 min	16.59	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	13.57	50%
1 oz	Glacier (Pellet)	16.59	50%
2 oz / $ 0.00

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

8,997

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-13 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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