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Cherry Choc Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: A Redrage Brew
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Saturday May 4th 2019

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

36.2

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	63.5%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	7.9%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	7.9%
0.10 kg	United Kingdom - Munich0.1 kg Munich	37	6	1.6%
1 kg	Cherry1 kg Cherry - (late boil kettle addition)	6.3	0	15.9%
0.20 kg	United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L	33	80	3.2%
6.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops		Leaf/Whole	12.7	Boil	60 min	36.22	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Simcoe (Leaf/Whole) 25 g Simcoe (Leaf/Whole) Hops		36.22	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Sparge	--	77 °C	75 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-05 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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