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juicy pop

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Saturday May 4th 2019

Original Gravity:

1.099

Final Gravity:

1.027

ABV (standard):

9.5%

IBU (tinseth):

140.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	55.6%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	11.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	22.2%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	5.6%
8 oz	German - Carapils8 oz Carapils	35	1.3	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	Boil	30 min	7.64	3.4%
0.38 oz	Citra0.38 oz Citra Hops	Pellet	11	Boil	5 min	5.02	8.6%
3.87 oz	Citra3.87 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	60 min	127.54	88%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.40 oz	Citra (Pellet) 4.3999999899353 oz Citra (Pellet) Hops		140.2	100%
4.40 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-04 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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