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juicy pop

332 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Saturday May 4th 2019
1.099
1.027
9.5%
140.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 55.6%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 11.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 22.2%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5.6%
8 oz German - Carapils8 oz Carapils 35 1.3 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 30 min 7.64 3.4%
0.38 oz Citra0.38 oz Citra Hops Pellet 11 Boil 5 min 5.02 8.6%
3.87 oz Citra3.87 oz Citra Hops Pellet 11 Whirlpool at 165 °F 60 min 127.54 88%
4.40 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.6 g | 6.4 qt) 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.17 g | 16.7 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.65 10.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 2.5 10  
Total: 4.63 18.5
Equipment Profile Used: System Default
"juicy pop" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 9.46%, IBU 140.19, SRM 7.74, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Honey Malt, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 16:47 UTC