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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday May 4th 2019

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

51.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pilsner13 lb Pilsner	37	1.8	83.9%
1 lb	Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat	36.8	3	6.5%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	6.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Leaf/Whole	13.3	Boil	60 min	5.74	3.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	30 min	7.24	24.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.3	Boil	15 min	5.55	6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.7	Boil	15 min	5.3	6%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	10.1	Boil	15 min	4.22	6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.3	Boil	10 min	4.06	6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.7	Boil	10 min	3.87	6%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	10.1	Boil	10 min	3.08	6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	5 min	4.46	12.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.7	Boil	5 min	4.26	12.1%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	10.1	Boil	5 min	3.39	12.1%
4.14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Citra (Leaf/Whole) 4 g Citra (Leaf/Whole) Hops	5.74	3.4%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.24	24.1%
1 oz	Citra (Pellet)	14.07	24.1%
1 oz	Mosaic (Pellet)	13.43	24.1%
1 oz	Mandarina Bavaria (Pellet)	10.69	24.1%
4.14 oz / $ 0.00

Yeast

Omega Yeast Labs - East Coast Ale OYL-032

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-05-04 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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